Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vellutata di verza e patate +2 gamberi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vellutata di verza e patate +2 gamberi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vellutata di verza e patate +2 gamberi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vellutata di verza e patate +2 gamberi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vellutata di verza e patate +2 gamberi:

1. Take 65 % verza
2. Get 35 % patate
3. Prepare q.b olio
4. Prepare q.b sale
5. Take q.b pepe
6. Prepare 2 foglie basilico
7. Prepare 2 gamberi di Mazara del Vallo

Steps to make Vellutata di verza e patate +2 gamberi:

1. Bollire verza e patate. Aggiungere acqua calda.
2. Dopo aver controllato la cottura delle patate con uno stuzzicadenti, utilizzare il minipimer per frullare il tutto aggiungendo olio e sale q.b.
3. Impiattare aggiungendo gamberi rossi crudi abbattuti di Mazara del Vallo e due foglie di basilico.
4. A piatto servito, aggiungere pepe q.b.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vellutata di verza e patate +2 gamberi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!