Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, panzerotti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Panzerotti were a tasty way to make use of left over dough from bread making and utilising some of the most common ingredients found in an Italian home, namely mozzarella and tomatoes. Whilst the classic filling of mozzarella, tomatoes and oregano is also the most widespread, many variations exist. Meanwhile, place the olive oil in a small saucepan over medium heat. Once warm, add the tomato puree and cook until bubbling and most water.

Panzerotti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Panzerotti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have panzerotti using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Panzerotti:

1. Get 150 di semola rimacinata
2. Make ready 350 gr farina 00 / o tipo 2 o anche la 0
3. Get 220 di acqua tiepida
4. Make ready 5 gr lievito di birra fresco
5. Prepare 2 cucchiai di olio Evo
6. Prepare 15 gr sale
7. Make ready Per la farcia
8. Prepare 1/2 kl mozzarella
9. Prepare 400 gr polpa di pomodoro
10. Get Qb sale
11. Take Qb pepe
12. Take Qb pecorino romano
13. Get Qb olio per friggere di girasole
14. Prepare Oppure si possono farcire con rape stufate, con sugo di tonno ristretto, cin cipolle sponsali,prosciutto e formaggio filante, poi la fantasia è in ognuno di noi, ma il vero panzerotto è questo

A pizza dough crust is filled with all the classic toppings - pepperoni, cheese, and your choice of sauce. These semi-circular pockets are then baked or deep-fried to golden perfection. Panzerotti (plural) or panzerotto (singular) is a fried sandwich-sized pastry traditionally stuffed with tomato sauce and cheese. It's also known under the name panzarotti or pizza fritta (meaning fried pizza) and it originates from the region of Puglia.

Instructions to make Panzerotti:

1. Versare le farine sul piano da lavoro, fare un buco al centro, versare un po’ d’acqua tiepida e il lievito fare sciogliere iniziare a mescolare
2. Quindi impastare aggiungendo acqua finché l’impasto sembra elastico, unire l’olio e impastare facendolo assorbire infine il sale
3. Deve risultare un impasto semi sodo, a questo punto mettere in ciotola coprire e far lievitare fino al raddoppio
4. Nel frattempo preparare la farcia, tagliare le mozzarelle a dadini e mettere in un colapasta, versare la polpa di pomodoro mescolare facendo perdere il suo liquido
5. Salare e pepare, ogni tanto mescolare
6. Passata il tempo riprendere l’impasto, dividere in palline coprire e far riposare 20 mi
7. Riprendere le palline e via di panzerotti farcire con la farcia aggiungere un pizzico di pepe e pecorino romano
8. Chiudere a mezza luna e con l’apposita rotella dentata tagliare (si può usare il lembo di una forchetta per sigillare)
9. In una pentola o padella versare l’olio di girasole portare a temperatura immergere 2 panzerotti per volta fare dorare da entrambi i lati
10. E gustatevi u panzerott cald e fate attenzione a non sporcarvi caso ormai raro
11. Ready to serve and ENJOY!

Panzerotti (plural) or panzerotto (singular) is a fried sandwich-sized pastry traditionally stuffed with tomato sauce and cheese. It's also known under the name panzarotti or pizza fritta (meaning fried pizza) and it originates from the region of Puglia. We can also describe panzerotti as a tiny, closed version of pizza and (arguably) the inspiration for the ultra-popular frozen food hot pockets. Remove from oil and place on paper towel. Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).

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