Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchetti sardi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchetti sardi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gnocchetti sardi is something that I have loved my whole life. They’re nice and they look wonderful.

Gnocchetti sardi are often served with a meat ragù or a spicy combination of sausage, garlic, and broccoli, so this application is anything but traditional. Even so, I find the robust texture of the pasta stands up wonderfully to this dish's rich flavors. A couple more notes: Gnocchetti sardi - a specialty pasta variation of the island of Sardinia. These gnocchetti sardi also known as malloreddus look pretty similar to gnocchi but doesn't require potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchetti sardi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchetti sardi:

1. Get 350 gr semola rimacinata
2. Make ready 150 gr acqua tiepida
3. Take per il sughetto:
4. Prepare 1/2 cipolla rossa
5. Take 2/3 zucchine
6. Get 15 pomodorini
7. Get 100 gr guanciale
8. Make ready qb sale,pepe, peperoncino
9. Get qb olio evo

There are different opinions on the origins of the name. I have read that 'malloreddu' comes from the Latin mallolus and means morsel or little bits. However, according to Wikipedia, 'the term malloreddu is a diminutive of. Shape like a cone with ruffled edge, looks like a bell "Campana" in italian.

Instructions to make Gnocchetti sardi:

1. Mettiamo la semola in una ciotola cominciamo ad aggiungere acqua un po'per volta e iniziamo ad impastare con la forchetta,poi adagiamo l'impasto sulla spianatoia e lavoriamo per circa 10 minuti aggiungendo acqua al bisogno,una volta fatto il panetto copriamo con la ciotola e lasciamo riposare per 30 minuti
2. Nel frattempo prepariamo il sugo, mettiamo in padella olio evo e cipolla,una volta stufata aggiungere le zucchine e i pomodorini,lasciamo cuocere per circa 10 minuti poi mettere il guanciale
3. Trascorso il tempo di riposo riprendere la nostra pasta fare dei serpentelli tagliarli a pezzetti quindi passarli sul riga gnocchi e disporli su un vassoio con la farina di semola perché non si attacchino
4. Cuocere in acqua salata,scolare e saltare nel sugo che abbiamo preparato
5. Ready to serve and ENJOY!

However, according to Wikipedia, 'the term malloreddu is a diminutive of. Shape like a cone with ruffled edge, looks like a bell "Campana" in italian. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate. Ingredients: Durum Semolina, Fresh Eggs, Salt.

So that is going to wrap this up for this special food gnocchetti sardi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!