Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, torta di mele. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Torta di mele is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have torta di mele using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Torta di mele:

1. Prepare 4 mele
2. Prepare 300 g farina
3. Prepare 16 g lievito per dolci
4. Get 150 g zucchero
5. Make ready 3 uova
6. Take 100 g burro ammorbidito
7. Make ready Sale
8. Prepare Limone
9. Make ready Sambuca
10. Get 1 dl latte

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Inziamo la torta unendo il burro con lo zucchero.Con l aiuto della frusta iniziamo ad amalgamare per bene.Fatto questo andiamo ad aggiungere le uova (un uovo alla volta)e poi il latte
2. Aggiunto il latte si va ad aggiungere la sambuca e la farina poco alla volta
3. Adesso ci occupiamo delle mela,le sbucciamo e poi le facciamo a cubetti tranne qualche pezzetto che lo facciamo a fette
4. Riprendiamo l impasto e aggiungiamo il lievito e le mela a cubetti.Mettiamo il composto in una teglia imburrata e infarinata.
5. Mettiamo sopra le mele fatte a fette e cuociamo a 180 gradi per 40 min
6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap it up with this exceptional food torta di mele recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!