Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, torta di mele. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Torta di mele is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have torta di mele using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Torta di mele:

1. Take 1 kg mele
2. Make ready 20 ml rum
3. Take 200 g zucchero
4. Get 150 g farina 0
5. Prepare 1 uovo
6. Prepare 1/2 bicchiere latte
7. Make ready 1 bustina lievito per dolci
8. Prepare 1 pizzico sale

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Iniziamo mettendo 150 g di zucchero presi dal totale ed un pizzco di sale in una ciotola con l'uovo e lavoriamo con una frusta fino ad ottenere un composto chiaro e leggermente spumoso.
2. In più riprese aggiungiamo la farina setacciata con il lievito intervallata dal latte, fino ad ottenere una pastella semi liquida. Infine aggiungiamo il rum.
3. Successivamente prendiamo le mele, le sbucciamo, le tagliamo a fette ed eliminiamo i semi. Tagliamo a fette sottili e le aggiungiamo alla pastella.
4. Versiamo il composto in una teglia (la misura ideale è 24 cm di diametro) rivestita di carta forno e cospargiamo con i 50 g di zucchero avanzato.
5. Cuociamo in forno caldo per 40/45 minuti circa a 180° in modalità statica. Lasciate intiepidire e servite. Buon appetito!
6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. Le mele da sempre sono protagoniste indiscusse dei dolci casalinghi, come la nostra torta di mele, golosa, soffice e aromatica, è il miglior comfort food che si possa desiderare!

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