Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, torta di mele. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Torta di mele is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Torta di mele is something which I’ve loved my whole life.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To get started with this particular recipe, we have to prepare a few components. You can cook torta di mele using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Torta di mele:

1. Prepare 4/5 mele (dipende dalla grandezza)
2. Take 4 uova (a temperatura ambiente
3. Get 200 g zucchero semolato
4. Take 1 bicchiere latte
5. Make ready 1 bicchiere olio (metà semi e metà oliva)
6. Take 400 g farina 00 setacciata
7. Make ready 1 bustina lievito per dolci
8. Take 1/2 cucchiaino cannella

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Per cominciare tagliate le mele a fettine non troppo sottili, aggiungete 1 cucchiaio di zucchero, bagnatele con il succo di un limone per non farle annerire e lasciate da parte
2. In una ciotola capiente rompete le uova, cominciate a montare per qualche minuto e aggiungete lo zucchero un po' alla volta, continuando a frullare (è importante lavorare bene uova e zucchero per ottenere un composto soffice e spumoso). Aggiungete il latte e l'olio e poi la farina setacciata (anche questa un po' alla volta) e infine il lievito e la cannella
3. Una volta che l'impasto è pronto versateci dentro una buona parte delle mele, mescolate con l'aiuto di una spatola e versate in una teglia (24/26cm di diametro) imburrata e infarinata. Decorate con le mele rimanenti e infornate (forno statico preriscaldato) a 180° per circa 50/55 minuti (fate la classica prova stecchino tenendo conto che, essendoci le mele, rimane un po' umida e che il tempo di cottura varia da forno a forno). Sfornate, lasciate raffreddare per bene e spolverizzate con zucchero
4. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up for this special food torta di mele recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!