Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strudel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. A strudel (/ ˈ s t r uː d əl /, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet.
Strudel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Strudel is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strudel using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strudel:
- Take 1/2 uovo
- Prepare 100 g farina 00
- Make ready 1 cucchiaio olio di semi
- Get 1 pizzico sale
- Make ready 40 g acqua
- Get Ripieno
- Make ready 1 mela (200g)
- Make ready 10 g pinoli
- Prepare 10 g uvetta
- Get 1 cucchiaino cannella
- Get 1 cucchiaio rum
- Get Buccia di limone grattugiata
- Get 1 cucchiaio zucchero
- Prepare 10 g burro fuso
- Make ready Pangrattato
It is filled with canned almond paste which speeds up the process. Years ago (and still today), the almond filling was made from scratch. Polish makowiec or poppyseed strudel or roll is similar to this recipe in that the dough is yeast risen and. Using parchment, transfer to a wire rack to cool.
Steps to make Strudel:
- Comincia con la marinata: in una ciotola metti la mela tagliata a dadini piccoli con il rum, lo zucchero, un po' di buccia di limone grattugiata, la cannella e l'uvetta. Fai riposare 30 minuti.
- Dopo 30 minuti tosta brevemente i pinoli in padella e aggiungili alla marinata.
- Prepara la sfoglia: disponi a fontana la farina con un pizzico di sale e metti al centro l'uovo e l'olio e comincia a incorporare la farina con una forchetta o un cucchiaio. Aggiungi l'acqua poca alla volta, impasta bene e fai riposare il panetto un paio di minuti.
- Infarina un foglio di carta forno e stendi l'impasto a rettangolo con un mattarello anch'esso infarinato spesso al massimo 2mm.
- Spennella con il burro fuso fatto intiepidire, cospargi con un po' di pangrattato tutta la superficie poi metti il ripieno lasciando 2cm vuoti da ogni lato.
- Ripiega i 4 bordi all'interno e, con l'aiuto della carta forno, arrotola lo strudel. Spennella con un po' di burro fuso e cuoci in forno statico 20 minuti a 180°c e 30 minuti a 170°c finché la superficie non sarà dorata.
- Fai raffreddare completamente, meglio se qualche ora, poi spolverizza con zucchero a velo.
- Ready to serve and ENJOY!
Polish makowiec or poppyseed strudel or roll is similar to this recipe in that the dough is yeast risen and. Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature. Brush the edge of the dough with water or milk, then pinch to seal. Place strudel, seam-side down, on a greased baking sheet or parchment.
So that is going to wrap it up with this exceptional food strudel recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
