Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, torta di mele. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Torta di mele is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook torta di mele using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Torta di mele:

1. Get 150 g zuccheo
2. Take 3 uova
3. Get 100 g burro morbido
4. Take 100 ml latte
5. Make ready 1 bustina lievito
6. Get 1 bustina vanillina
7. Take 300 g mix farina universale
8. Take 2-3 mele
9. Take 1 limone
10. Take Q.b. zucchero a velo vanigliato
11. Take Q.b. cacao zuccherato

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Steps to make Torta di mele:

1. Mescolare il burro morbido con lo zucchero fino ad ottenere in composto spumoso. Unire le uova, la vanillina, il latte e la scorza grattugiata del limone. Aggiungere la farina setacciata con il lievito e il succo di mezzo limone, poi unire le mele tagliate a dadini.
2. Versare l'impasto in una tortiera imburrata ed infarinata. Infornare a 180°C per 30 minuti circa. Fare la prova stecchino.
3. Quando la torta sarà fredda spolverizzarla con lo zucchero a velo vanigliato, posizionare uno stencil e decorarla con il cacao.
4. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap it up for this special food torta di mele recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!