Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, torta di mele. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Torta di mele is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Torta di mele is something that I have loved my entire life. They’re fine and they look wonderful.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook torta di mele using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Torta di mele:

1. Prepare 1 kg mele
2. Take 20 ml rum
3. Get 200 g zucchero
4. Make ready 150 g farina 0
5. Make ready 1 uovo
6. Take 1/2 bicchiere latte
7. Make ready 1 bustina lievito per dolci
8. Get 1 pizzico sale

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Instructions to make Torta di mele:

1. Iniziamo mettendo 150 g di zucchero presi dal totale ed un pizzco di sale in una ciotola con l'uovo e lavoriamo con una frusta fino ad ottenere un composto chiaro e leggermente spumoso.
2. In più riprese aggiungiamo la farina setacciata con il lievito intervallata dal latte, fino ad ottenere una pastella semi liquida. Infine aggiungiamo il rum.
3. Successivamente prendiamo le mele, le sbucciamo, le tagliamo a fette ed eliminiamo i semi. Tagliamo a fette sottili e le aggiungiamo alla pastella.
4. Versiamo il composto in una teglia (la misura ideale è 24 cm di diametro) rivestita di carta forno e cospargiamo con i 50 g di zucchero avanzato.
5. Cuociamo in forno caldo per 40/45 minuti circa a 180° in modalità statica. Lasciate intiepidire e servite. Buon appetito!
6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap it up for this special food torta di mele recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!