Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, torta di mele. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Torta di mele is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook torta di mele using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Make ready 4/5 mele (dipende dalla grandezza)
2. Prepare 4 uova (a temperatura ambiente
3. Get 200 g zucchero semolato
4. Make ready 1 bicchiere latte
5. Prepare 1 bicchiere olio (metà semi e metà oliva)
6. Take 400 g farina 00 setacciata
7. Make ready 1 bustina lievito per dolci
8. Prepare 1/2 cucchiaino cannella

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Instructions to make Torta di mele:

1. Per cominciare tagliate le mele a fettine non troppo sottili, aggiungete 1 cucchiaio di zucchero, bagnatele con il succo di un limone per non farle annerire e lasciate da parte
2. In una ciotola capiente rompete le uova, cominciate a montare per qualche minuto e aggiungete lo zucchero un po' alla volta, continuando a frullare (è importante lavorare bene uova e zucchero per ottenere un composto soffice e spumoso). Aggiungete il latte e l'olio e poi la farina setacciata (anche questa un po' alla volta) e infine il lievito e la cannella
3. Una volta che l'impasto è pronto versateci dentro una buona parte delle mele, mescolate con l'aiuto di una spatola e versate in una teglia (24/26cm di diametro) imburrata e infarinata. Decorate con le mele rimanenti e infornate (forno statico preriscaldato) a 180° per circa 50/55 minuti (fate la classica prova stecchino tenendo conto che, essendoci le mele, rimane un po' umida e che il tempo di cottura varia da forno a forno). Sfornate, lasciate raffreddare per bene e spolverizzate con zucchero
4. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up for this special food torta di mele recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!