Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, torta di mele. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Torta di mele is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have torta di mele using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Torta di mele:

1. Take 3 uova
2. Make ready 180 g zucchero
3. Take 100 g burro fuso
4. Prepare 100 ml latte
5. Prepare 300 g farina '00
6. Make ready 1 bustina lievito per dolci
7. Get 2 mele

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Instructions to make Torta di mele:

1. In una ciotola lavorate con le fruste le uova con lo zucchero.
2. Successivamente aggiungete il latte e il burro fuso e lavorate per qualche minuto.
3. Setacciate per bene la farina e il lievito e aggiungeteli al composto lavorando il tutto per 5 minuti.
4. Tagliate una mela a dadini e aggiungetela alla crema.
5. Imburrate e infarinate una teglia rotonda e versate il composto in modo omogeneo.
6. Tagliate a fettine una mela e decorate la superficie formando dei cerchi dall'esterno verso l'interno.
7. Spolverate con dello zucchero e infornate in forno ventilato, preriscaldato a 180° per circa 25 minuti.
8. Fate raffreddare la torta e toglietela dallo stampo.
9. Spolverate con abbondante zucchero a velo e servite!
10. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up with this exceptional food torta di mele recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!