Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, castagnaccio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Castagnaccio is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Castagnaccio is something that I have loved my whole life.

Castagnaccio is a gluten free Tuscan cake made with chestnut flour and flavored with pine nuts, walnuts, raisins and rosemary. A long time ago it was a poor dish made of a less rich mixture (only water, chestnut flour and oil). Today it has become one of Tuscany's favorite desserts. There is a chestnut flour cake, especially in Piedmont, that is higher, softer and richer than the traditional one.

To begin with this recipe, we have to first prepare a few components. You can cook castagnaccio using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Castagnaccio:

1. Make ready 300 g farina di castagne
2. Get 50 g pinoli
3. Make ready 50 g uvetta
4. Make ready Olio extravergine di olive
5. Make ready Zucchero di canna
6. Get Gocce cioccolato
7. Prepare Frutta secca mix per decorare

In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency. In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk.

Steps to make Castagnaccio:

1. Per preparare il vostro castagnaccio versate in una ciotola 300 gr di farina di castagne, 50 gr di pinoli e 50 gr di uvetta precedentemente ammorbidita in acqua e scolate.
2. Mescolate gli ingredienti con un cucchiaio e unite 4 cucchiai di olio extravergine e acqua quanto basta fino ad ottenere un composto liscio ed omogeneo.
3. Potete arricchire la vostra ricetta con altra frutta secca, gocce di cioccolato o zucchero di canna integrale per dolcificare, ricordando comunque che sia la farina di castagne che l'uvette risultano già piuttosto dolci.
4. Cuocete il castagnaccio in forno a 180° per 40 minuti.
5. Fate raffreddare e gustate il vostro castagnaccio!
6. Ready to serve and ENJOY!

In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk. The final batter will have a creamy consistency. Place in hot oven for a few minutes to. Castagnaccio is an ancient Tuscan recipe, a dessert which was originally made just with chestnut flour, water, a drizzle of extra virgin olive oil and some rosemary.

So that’s going to wrap it up for this special food castagnaccio recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!