Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, castagnaccio. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Castagnaccio is a gluten free Tuscan cake made with chestnut flour and flavored with pine nuts, walnuts, raisins and rosemary. A long time ago it was a poor dish made of a less rich mixture (only water, chestnut flour and oil). Today it has become one of Tuscany's favorite desserts. There is a chestnut flour cake, especially in Piedmont, that is higher, softer and richer than the traditional one.
Castagnaccio is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Castagnaccio is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have castagnaccio using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Castagnaccio:
- Make ready 300 g farina di castagne
- Take 3 bicchieri acqua
- Get 7 cucchiai olio d'oliva
- Take 1 pizzico sale
- Take q.b Uvetta
- Get q.b pinoli
Castagnaccio is an ancient Tuscan recipe, a dessert which was originally made just with chestnut flour, water, a drizzle of extra virgin olive oil and some rosemary. The recipe changes from area to area, from family to family. In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk.
Steps to make Castagnaccio:
- Stacciare la farina di castagne
- Unire tutto il resto degli ingredienti e più di metà di uvetta e pinoli
- Mescolare bene e poi ungere una teglia, io ho usato una teglia piccola
- Versare l’impasto e mettere un filo d’olio e la parte avanzata di pinoli e uvetta. Se piace aggiungere anche il rosmarino.
- Infornare a 200 gradi per 50 minuti (fino a che non si screpola)
- Servire tiepido!
- Ready to serve and ENJOY!
In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk. The final batter will have a creamy consistency. Place in hot oven for a few minutes to. In a mixing bowl combine the flour, sugar, salt, and water.
So that’s going to wrap it up for this exceptional food castagnaccio recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
