Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, castagnaccio. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Castagnaccio is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Castagnaccio is something which I’ve loved my whole life.
Castagnaccio is a gluten free Tuscan cake made with chestnut flour and flavored with pine nuts, walnuts, raisins and rosemary. A long time ago it was a poor dish made of a less rich mixture (only water, chestnut flour and oil). Today it has become one of Tuscany's favorite desserts. There is a chestnut flour cake, especially in Piedmont, that is higher, softer and richer than the traditional one.
To begin with this particular recipe, we must prepare a few ingredients. You can cook castagnaccio using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Castagnaccio:
- Get 250 gr farina di castagne
- Get 350 gr acqua
- Take 40 gr anacardi tagliati grossolanamente
- Take 30 gr uvetta secca ammollata
- Make ready 2 cucchiai olio EVO
- Prepare qb Rosmarino
- Get 1 pizzico sale
In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency. In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk.
Steps to make Castagnaccio:
- Mescolare con una frusta la farina di castagne e l’acqua fino ad ottenere un composto morbido e liscio
- Lasciare riposare una mezz’ora
- Accendere il forno ventilato a 180 gradi
- Unire gli altri ingredienti
- Mettere l’impasto in una teglia del diametro di 22 cm e aggiungere sulla superficie un po’ di olio EVO
- Cuocere per 40 minuti a 180 gradi
- Degustare con salumi e formaggi oppure come dessert
- Ready to serve and ENJOY!
In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk. The final batter will have a creamy consistency. Place in hot oven for a few minutes to. Castagnaccio is an ancient Tuscan recipe, a dessert which was originally made just with chestnut flour, water, a drizzle of extra virgin olive oil and some rosemary.
So that’s going to wrap this up with this special food castagnaccio recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
