Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, torta di mele. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.
Torta di mele is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Torta di mele is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook torta di mele using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta di mele:
- Get 4 mele grandi tagliate a fettine sottili
- Make ready 40 g miele
- Make ready 2 uova
- Make ready 1 cucchiaio olio di semi
- Prepare 90 g farina
- Make ready 110 g latte
- Get 16 g lievito per dolci
Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.
Steps to make Torta di mele:
- Mescola insieme uova, miele, olio
- Poi aggiungi latte, farina, lievito
- Mescola le mele al composto e metti in teglia
- Cuoci in forno a 180* per 40/45 min
- Ready to serve and ENJOY!
Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.
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