Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, torta di mele. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Torta di mele is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To get started with this recipe, we have to first prepare a few ingredients. You can cook torta di mele using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Torta di mele:

1. Take 70 gr farina 0
2. Take 50 gr farina di segale
3. Prepare 50 gr farina d'avena
4. Take 50 gr farina integrale
5. Make ready 1 bustina lievito per dolci
6. Prepare 50 gr fecola di patate
7. Get 90 gr zucchero di canna integrale
8. Take 80 ml olio di girasole
9. Prepare a piacere Cannella
10. Take 200 ml acqua
11. Make ready Buccia grattugiata di arancia o limone
12. Take a piacere Aroma rum
13. Prepare 1 mela

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Sbuccia la mela, tagliala a fettine sottili e cospargi con il succo di limone
2. In un recipiente mescola tutti gli ingredienti secchi, a parte unisci i liquidi ed incorpora il tutto
3. Versa il composto in una tortiera da 22 cm e decora con le fettine di mela inserendole nell'impasto
4. Cuoci a 180° per 40-45 minuti
5. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up for this special food torta di mele recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!