Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, torta di mele. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torta di mele is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Torta di mele is something that I’ve loved my whole life. They are nice and they look fantastic.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To get started with this recipe, we have to prepare a few components. You can cook torta di mele using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Torta di mele:

1. Make ready 300 gr. Farina
2. Prepare 3 Uova
3. Get 130 gr. Burro
4. Take 100 ml. Latte
5. Get 130 gr Zucchero
6. Make ready 3 Mele
7. Make ready pizzico Sale
8. Get 1 bustina Lievito per dolci

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Amalgamare il burro morbido e lo zucchero.
2. Aggiungere le uova e mescolare.
3. Aggiungere il latte, la farina e il lievito. Per ultimo, quando l'impasto sarà omogeneo mettere il sale.
4. Tagliare le mele a cubetti e fettine. Mettere nell'impasto i cubetti.
5. Versare l'impasto in una teglia foderata di carta forno e aggiungere le fettine (io ne ho messe poche).
6. Infornare a 180 gradi per 40 minuti a forno preriscaldato e ventilato. Controllare con uno stecchino la cottura, se la superficie dovesse iniziare a scurirsi più del dovuto bagnare un pezzo di carta da forno, strizzarlo e coprire la tortiera fino a fine cottura.
7. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap this up for this exceptional food torta di mele recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!