Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, torta di mele. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Torta di mele is something which I’ve loved my entire life.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this particular recipe, we have to prepare a few components. You can have torta di mele using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Torta di mele:

1. Make ready 3 uova
2. Take 150 g zucchero
3. Take 300 g farina
4. Prepare 50 g burro
5. Prepare 1 bustina lievito per dolci
6. Take 4/5 mele
7. Get Zucchero di canna q.b. (facoltativo)
8. Get 100 ml latte

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Instructions to make Torta di mele:

1. Mescolare zucchero con uova
2. Aggiungere il burro fuso e il latte
3. Unire la farina e il lievito
4. Tagliare le mele a pezzettini e aggiungerle all'impasto
5. Versare l'impasto nella teglia imburrata precedentemente.
6. Successivamente decorare con altre mele tagliate sottili la superficie della torta e spolverare con dello zucchero di canna
7. Infornare per circa 35/40minuti a 180°
8. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up with this exceptional food torta di mele recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!