Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, torta di mele. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Torta di mele is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Torta di mele is something which I have loved my entire life.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To get started with this particular recipe, we must first prepare a few components. You can have torta di mele using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Make ready 200 g zucchero
2. Get 180 g burro
3. Get 4 uova
4. Prepare 140 g farina
5. Get Sale
6. Take 1 cucchiaino lievito
7. Get 1 bustiba di vanillina
8. Take 1 cucchiaio latte
9. Make ready Mele
10. Make ready Limone
11. Get Zucchero a velo

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Steps to make Torta di mele:

1. Mescolare lo zucchero con il burro fuso.
2. Quando si sarà raffreddato un po’ aggiungere i tuorli e il latte al composto e mescolare.
3. Aggiungere l’insieme delle farine, setacciandole e mescolando cercando di incorporare aria.
4. Montare a neve gli albumi che non dovranno essere freddi.
5. Aggiungere gli albumi montati al composto mescolando dal basso verso l’alto cercando di non smontarlo.
6. Mettere le fette di mele tagliate sottili con un po’ di limone spremuto.
7. Foderare una teglia con carta forno e versare il composto. Posizionare le fette di mela ed infornare a 180 gradi mod. Statica per 45 minuti.
8. Una volta raffreddata spolverare con zucchero a velo.
9. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

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