Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, torta di mele. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Torta di mele is something that I have loved my whole life.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook torta di mele using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Take 300 gr. Farina
2. Get 3 Uova
3. Get 130 gr. Burro
4. Get 100 ml. Latte
5. Make ready 130 gr Zucchero
6. Take 3 Mele
7. Prepare pizzico Sale
8. Prepare 1 bustina Lievito per dolci

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Amalgamare il burro morbido e lo zucchero.
2. Aggiungere le uova e mescolare.
3. Aggiungere il latte, la farina e il lievito. Per ultimo, quando l'impasto sarà omogeneo mettere il sale.
4. Tagliare le mele a cubetti e fettine. Mettere nell'impasto i cubetti.
5. Versare l'impasto in una teglia foderata di carta forno e aggiungere le fettine (io ne ho messe poche).
6. Infornare a 180 gradi per 40 minuti a forno preriscaldato e ventilato. Controllare con uno stecchino la cottura, se la superficie dovesse iniziare a scurirsi più del dovuto bagnare un pezzo di carta da forno, strizzarlo e coprire la tortiera fino a fine cottura.
7. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up with this special food torta di mele recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!