Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, castagnaccio. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Castagnaccio is a gluten free Tuscan cake made with chestnut flour and flavored with pine nuts, walnuts, raisins and rosemary. A long time ago it was a poor dish made of a less rich mixture (only water, chestnut flour and oil). Today it has become one of Tuscany's favorite desserts. There is a chestnut flour cake, especially in Piedmont, that is higher, softer and richer than the traditional one.

Castagnaccio is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Castagnaccio is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook castagnaccio using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Castagnaccio:

1. Take 250 gr farina di castagne
2. Make ready 350 gr acqua
3. Make ready 40 gr anacardi tagliati grossolanamente
4. Take 30 gr uvetta secca ammollata
5. Prepare 2 cucchiai olio EVO
6. Make ready qb Rosmarino
7. Take 1 pizzico sale

In a mixing bowl combine the flour, sugar, salt, and water. Whisk the batter well until the batter is silky smooth in consistency. In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk.

Steps to make Castagnaccio:

1. Mescolare con una frusta la farina di castagne e l’acqua fino ad ottenere un composto morbido e liscio
2. Lasciare riposare una mezz’ora
3. Accendere il forno ventilato a 180 gradi
4. Unire gli altri ingredienti
5. Mettere l’impasto in una teglia del diametro di 22 cm e aggiungere sulla superficie un po’ di olio EVO
6. Cuocere per 40 minuti a 180 gradi
7. Degustare con salumi e formaggi oppure come dessert
8. Ready to serve and ENJOY!

In a large mixing bowl, sift together the salt, chestnut flour and maple sugar. place the water in another large mixing bowl. Slowly incorporate the chestnut flour mixture into the water with a whisk. The final batter will have a creamy consistency. Place in hot oven for a few minutes to. Castagnaccio is an ancient Tuscan recipe, a dessert which was originally made just with chestnut flour, water, a drizzle of extra virgin olive oil and some rosemary.

So that’s going to wrap this up for this exceptional food castagnaccio recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!