Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, torta di mele. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Torta di mele is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook torta di mele using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Torta di mele:

1. Prepare 200 gr pasta brise'
2. Make ready 4 mele
3. Make ready Succo di mezzo limone
4. Prepare Scorza di mezzo limone
5. Get 80 gr zucchero di canna
6. Prepare a piacere Cannella in polvere
7. Take 1 cucchiaio farina
8. Prepare 4 cucchiai marmellata di albicocche

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Tagliare le mele a fettine non troppo sottili, irrorate con il succo di limone, la scorza, la cannella, lo zucchero di canna, il cucchiaio di farina. Mescolare e lasciate insaporire.
2. Dividere la pasta brise' in due parti. Stendere la prima metà, mettere nella tortiera foderata di carta da forno
3. Stendere un leggero strato di marmellata di albicocche, inserire le mele, aggiungere sopra la marmellata rimasta.
4. Stendere la seconda metà di pasta brise' e ricoprire il ripieno della torta. Modelliamo i bordi per sigillare, praticare dei taglietti al centro della torta. Spennellare con un tuorlo sbattuto
5. Infornare a 180 gradi per 35-40 minuti
6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap this up for this special food torta di mele recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!