Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kleine strudel herzchen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meng de kaneel en de suiker door elkaar. Schil de appels en snijd in kleine blokjes. Doe in een kom en besprenkel met citroensap en schep ¾ van de kaneelsuiker, walnoten en rozijnen er door. Neem een vel filodeeg (dek de rest weer af met een iets vochtige theedoek) en bestrijk met boter.

Kleine Strudel Herzchen is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kleine Strudel Herzchen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kleine strudel herzchen using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kleine Strudel Herzchen:

1. Take 1 rotolo pasta sfoglia rettangolare
2. Take 2 mele grosse
3. Prepare 20 gr burro
4. Prepare 3 cucchiai zucchero di canna
5. Get q.b Cannella
6. Prepare q.b Biscotti secchi
7. Make ready Per caramello
8. Make ready Acqua quanto basta per coprire lo zucchero
9. Make ready 3 cucchiai zucchero semolato
10. Get Gocce limone
11. Make ready Prima di mettere in forno
12. Make ready 1 cucchiaio latte
13. Get 1 tuorlo

Schep aan de onderkant een reep appelvulling. Haal het filodeeg uit de verpakking. Zet een steelpannetje op het vuur met de boter en laat smelten. Schil de appel en snijd in kleine blokjes.

Instructions to make Kleine Strudel Herzchen:

1. In una pentola antiaderente mettere il burro e appena sciolto aggiungere le mele tagliate a piccoli dadini i pinoli la cannella (quanto basta a seconda dei gusti) e fare cuocere fino a quando le mele diventano morbide.
2. A parte in un piccolo pentolino mettere 3 cucchiai di zucchero semolato e l'acqua tanta da coprire a filo lo zucchero mescolare fino a quando diventa marroncino aggiungere qualche goccia di limone.
3. Mescolare il caramello alle mele e far raffreddare. Intanto ritagliare la pasta sfoglia (della forma che preferite) io ho scelto i cuori.Ricordare che per ogni dolcino servono 2 cuori. Sul primo cuore mettere al centro un biscotto secco sbriciolato (non troppo, serve per trattenere l'umidità delle mele) posizionare sopra alle briciole i dadini di mela e chiudere con l'altro cuore di sfoglia.
4. Schiacciare bene con le dita il bordo del cuoricino, fare dei piccoli taglietti sulla superficie. Spennellare con un cucchiaio di latte e il rosso d'uovo leggermente sbattuti. Fare cuocere a 180 ° per 10-15 minuti.Spolverare di zucchero a velo.
5. Ready to serve and ENJOY!

Zet een steelpannetje op het vuur met de boter en laat smelten. Schil de appel en snijd in kleine blokjes. Meng de appel in een kom met de suiker, rozijnen, het kaneelpoeder en kardemompoeder. Neem een bakplaat en bekleed met een vel bakpapier. Klein gebak; Appelstrudel schnitten; Appelstrudel schnitten Merk: Pan.

So that is going to wrap this up with this exceptional food kleine strudel herzchen recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!