Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, torta  di mele. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

TORTA  DI MELE is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. TORTA  DI MELE is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have torta  di mele using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TORTA  DI MELE:

1. Prepare 300 g farina 00
2. Get 250 g zucchero
3. Make ready 1 bustina lievito in polvere per dolci
4. Prepare 3 uova
5. Make ready 2 mele Golden
6. Get 70 g burro
7. Get 1 bicchiere latte
8. Prepare 1/2 limone

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Instructions to make TORTA  DI MELE:

1. Sbucciate e tagliate le mele a spicchi. Mettetele in una ciotola con il succo di mezzo limone e un cucchiaio di zucchero. Mescolate tutti gli ingredienti e tenetele da parte.
2. Mettete in un pentolino il burro e lasciatelo fondere a fuoco lento. Nel frattempo separate i tuorli dagli albumi. In una ciotola sbattete con le fruste elettriche i tuorli con lo zucchero.
3. Dopodiché aggiungete il burro fuso, il latte, la farina setacciata, il lievito e mescolate bene tutti gli ingredienti.
4. Montate a neve gli albumi, uniteli all'impasto e mescolate delicatamente dal basso verso l'alto per incorporarli bene. Da ultimo aggiungete qualche mela tagliata a dadini tra quelle tenute da parte e mescolate bene il tutto.
5. Imburrate, infarinate una tortiera e aiutandovi con una spatola versate l'impasto. Distribuite le mele rimaste sulla superficie; infornate in forno preriscaldato e ventilato a 180°C per 40 minuti. Fate la prova stecchino per accertarvi che sia pronta. Quando la torta di mele sarà tiepida spolverate con lo zucchero a velo.
6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap this up for this special food torta  di mele recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!