Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, torta di mele. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Torta di mele is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have torta di mele using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Torta di mele:

1. Get 250 g farina tipo 1
2. Get 20 g farina di cocco
3. Get 150 g zucchero
4. Prepare 3 uova
5. Get 3 mele golden
6. Prepare 1 manciata di lamelle di mandorle
7. Take 1 vasetto yogurt
8. Make ready 120 g olio
9. Take cannella in polvere
10. Get 1 bustina Lievito per dolci
11. Prepare Zucchero a velo da spolverare sulla torta

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Steps to make Torta di mele:

1. Per prima cosa, ungere e infarinare uno stampo per dolci, da 24 cm di diametro, (nella foto io ne ho usato uno rettangolare) ed accendere il forno statico a 180 gradi.
2. In una capiente ciotola, sbattere bene, con le fruste elettriche, 3 uova con 150 g di zucchero. Sempre continuando a mescolare aggiungere 120 g di olio e il vasetto di yogurt.
3. Versare ora, a cucchiaiate, 250 g di farina, 20 g di farina di cocco, la bustina di lievito per dolci e amalgamare fino ad ottenere un impasto senza grumi.
4. Sbucciare e tagliare mezza mela a pezzettini. Mescolarla all'impasto con un cucchiaio di legno insieme ad un pizzico di cannella (il resto delle mele servirå per la decorazione). Tagliare anche le altre mele a fettine sottili e sistemarle su tutta la superficie, cospargendole con un pochino di zucchero. Aggiungere anche le lamelle di mandorle.
5. Cuocere in forno statico preriscaldato a 180° per 40/ 45 minuti. Una volta cotta e raffreddata, togliere la torta dallo stampo e spolverarla con zucchero a velo.
6. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap this up for this special food torta di mele recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!