Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, torta di mele. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Torta di mele is something which I’ve loved my whole life. They are fine and they look wonderful.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this recipe, we have to first prepare a few components. You can have torta di mele using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Torta di mele:

1. Get 300 gr. Farina
2. Get 3 Uova
3. Get 130 gr. Burro
4. Make ready 100 ml. Latte
5. Make ready 130 gr Zucchero
6. Prepare 3 Mele
7. Take pizzico Sale
8. Prepare 1 bustina Lievito per dolci

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Amalgamare il burro morbido e lo zucchero.
2. Aggiungere le uova e mescolare.
3. Aggiungere il latte, la farina e il lievito. Per ultimo, quando l'impasto sarà omogeneo mettere il sale.
4. Tagliare le mele a cubetti e fettine. Mettere nell'impasto i cubetti.
5. Versare l'impasto in una teglia foderata di carta forno e aggiungere le fettine (io ne ho messe poche).
6. Infornare a 180 gradi per 40 minuti a forno preriscaldato e ventilato. Controllare con uno stecchino la cottura, se la superficie dovesse iniziare a scurirsi più del dovuto bagnare un pezzo di carta da forno, strizzarlo e coprire la tortiera fino a fine cottura.
7. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. In a small bowl mix together flour, salt and baking powder. In a large bowl beat the whole eggs and egg yolks until blended. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest.

So that’s going to wrap it up for this exceptional food torta di mele recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!