Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, torta di mele. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Torta di mele is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Torta di mele is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this recipe, we have to prepare a few components. You can cook torta di mele using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Make ready 2 uova
2. Prepare 2 mele (1 tagliata a tocchetti una tagliata a fettine)
3. Take 200 g zucchero
4. Take 200 g farina
5. Prepare 1/2 bicchiere acqua
6. Make ready 1 bustina lievito per dolci

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Instructions to make Torta di mele:

1. In una ciotola montare con l fruste elettriche le uova con lo zucchero fino a che non saranno belle spumose
2. Aggiungere la farina setacciata e continuate con le fruste elettriche
3. Aggiungere poco alla volta l'acqua fino a che il composto non l'avrà inglobata totalmente
4. Aggiungere il lievito
5. Adesso aggiungete al composto la mela tagliata a tocchetti e mescolate con un cucchiaio.
6. Versate il composto in una tortiera di 24cm di diametro imburrata e infarinata.
7. Infornare a forno già riscaldato a 180° per 25 minuti.
8. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap it up with this exceptional food torta di mele recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!