Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, torta di mele. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Torta di Mele is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Torta di Mele is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To get started with this particular recipe, we have to first prepare a few components. You can cook torta di mele using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Torta di Mele:

1. Prepare 125 g burro
2. Prepare 125 g zucchero
3. Make ready 3 uova
4. Prepare 200 g farina “ 00 “
5. Make ready 1 bustina lievito per dolci
6. Get 4 cucchiai latte
7. Get 2 mele
8. Take 1 pizzico sale
9. Make ready Q.b cannella

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di Mele:

1. Come prima cosa ho sciolto il burro a fiamma bassa. intanto ho sbucciato le mele, le ho tagliato a metà infine le ho tagliato non fino in fondo. adesso in una ciotola ho messo lo zucchero, le uova, il latte, sale, cannella e il burro fuso. ho mescolato il tutto con delle fruste elettriche. quando vediamo che il composto è omogeneo, aggiungiamo ora la farina e il lievito setacciato.
2. Con una spatola mescoliamo dal basso verso l’alto, poi traferiamo il composto in una tortiera imburrato e infarinato. come ultima cosa e importante aggiungiamo le fette di mele in ogni lato della tortiera più una al centro.
3. Ora in forno statico preriscaldato a 180° per 40-45 minuti, facciamo per essere sicuri la prova stecchino. la vostra torta di mele soffice e veloce è pronta.
4. Una volta che la torta si è completamente raffreddata staccarla dalla tortiera e cospargere sopra con dello zucchero a velo.
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6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. Mix together the apples, granulated sugar and cinnamon in a medium bowl.

So that is going to wrap it up for this special food torta di mele recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!