Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, torta di mele. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Torta di mele is something that I’ve loved my entire life.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook torta di mele using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Torta di mele:

1. Take 200 gr pasta brise'
2. Make ready 4 mele
3. Take Succo di mezzo limone
4. Prepare Scorza di mezzo limone
5. Get 80 gr zucchero di canna
6. Get a piacere Cannella in polvere
7. Get 1 cucchiaio farina
8. Take 4 cucchiai marmellata di albicocche

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Tagliare le mele a fettine non troppo sottili, irrorate con il succo di limone, la scorza, la cannella, lo zucchero di canna, il cucchiaio di farina. Mescolare e lasciate insaporire.
2. Dividere la pasta brise' in due parti. Stendere la prima metà, mettere nella tortiera foderata di carta da forno
3. Stendere un leggero strato di marmellata di albicocche, inserire le mele, aggiungere sopra la marmellata rimasta.
4. Stendere la seconda metà di pasta brise' e ricoprire il ripieno della torta. Modelliamo i bordi per sigillare, praticare dei taglietti al centro della torta. Spennellare con un tuorlo sbattuto
5. Infornare a 180 gradi per 35-40 minuti
6. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap this up with this special food torta di mele recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!