Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, torta di mele. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Torta di mele is something that I have loved my whole life. They’re fine and they look wonderful.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook torta di mele using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Take 250 gr farina
2. Make ready 3 uova
3. Take 125 gr burro
4. Make ready 3 mele
5. Get 150 gr zucchero
6. Take 100 gr cioccolato fondente
7. Prepare 1 bicchiere rum
8. Take 1 bustina lievito per dolci
9. Take qb Noci

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Steps to make Torta di mele:

1. Per prima cosa bisogna separare i tuorli dagli albumi
2. Montare i tuorli con lo zucchero; una volta ben amalgamati, aggiungere il burro morbido.
3. Aggiungere la farina con il lievito setacciati e in seguito il cioccolato a pezzi,le noci, le mele e il rum.
4. L'impasto risulterà denso, ma non preoccupatevi perché ora si devono aggiungere gli albumi montati a neve, facendo attenzione a non smontarli (quindi, mescolare dal basso verso l'alto).
5. Versare il tutto in uno stampo, volendo in superficie si possono aggiungere pezzi di mela e zucchero. Infornare a 180° per 35/40 min a forno ventilato (mi raccomando, controllate la temperatura in quanto ogni forno cuoce diversamente dall'altro)
6. Una volta sfornata la torta, a preferenza, si può aggiungere una spolverata di zucchero a velo.
7. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap this up for this exceptional food torta di mele recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!