Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta e cavolo (krautfleckerl). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta e cavolo (Krautfleckerl) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta e cavolo (Krautfleckerl) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Finde was du suchst - erstklassig & genial. Krautfleckerl - Pasta e Cavolo. *** enthält unbeauftragte Werbung, wegen Verlinkung und Produkt Bildern ***. Wenn wir uns Richtung Norditalien umschauen dann sind die Krautfleckerl nicht weit. Die Kombination von Pasta und Kraut hätte man gar nicht erwartet, schmeckt aber richtig herzhaft.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta e cavolo (krautfleckerl) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta e cavolo (Krautfleckerl):
- Prepare per la pasta :
- Take 100 gr semola di grano duro
- Make ready 100 gr farina 00
- Prepare 2 uova
- Make ready ca 80 gr di acqua (dipende dalla grandezza delle uova)
- Get pizzico sale
- Prepare Per il condimento :
- Make ready 1 capuccio di cavolo
- Make ready 1 cipolla
- Take prezzemolo fresco tritato
- Make ready 2 cucchiai aceto di mele
- Make ready olio per soffriggere
September is the bridge between summer and fall, and in this roundup, we've included dishes for both seasons. If you're still on a tomato kick, try making tomato soup with ibérico ham, or spicy sausage pasta with tomatoes and squash; to celebrate apple season, whip up a crostata, miso caramel-apple.
Instructions to make Pasta e cavolo (Krautfleckerl):
- Per la pasta disponete la farina a fontana sulla spianatoia e mescolate con l’uova. Impastate e piano piano aggiungete un po’ di acqua se serve. Una volta ottenuto un impasto elastico e liscio lasciare riposare coperto per almeno 15 min
- Nel frattempo tagliate il cavolo levando tutti pezzI duri. Tagliate a pezzetti anche la cipolla che facciamo soffriggere nel olio. Aggiungete il cavolo e fate cuocere a fiamma bassa per qualche minuto. Sfumate con l’aceto e fate cuocere per un po’ a fiamma bassissima…..
- Stendete la pasta fino ad ottenere una sfoglia fine e tagliate a rettangoli 3x2 dita circa
- La pasta va cotto ovviamente in abbondante acqua salata e poi aggiunto insieme al prezzemolo al cavolo.. saltata e servita.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food pasta e cavolo (krautfleckerl) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
