Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta alla silana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta alla Silana originated in La Sila or the Sila, a mountainous plateau and historic region in Calabria. This extraordinary territory is the only mountain massif that rises in the heart of the Mediterranean. The centre of the Sila is a huge national park of forests, valleys, rivers, waterfalls, arboreal giants, cliffs and canyons. Pasta alla silana combines cured meats and two kinds of cheese, along with tomatoes, chili and onion.

Pasta alla Silana is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta alla Silana is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta alla silana using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta alla Silana:

1. Make ready 2 cucchiai guanciale o pancetta a cubetti
2. Get 1 patata grande
3. Make ready Mezza cipolla di medie dimensioni (poi va a gusto)
4. Get 160 g Pasta, io ho usato fusilli
5. Take Pepe, sale grosso
6. Get 2 cucchiai formaggio grana (per me ci sta bene anche pecorino

Pasta alla silana, a recipe that is replicated throughout Italy, is a sauce with a base of tomatoes, sausage, guanciale, mushrooms, provola and pecorino: a rich dish complete with every flavor. Potatoes are also highly prized in combinations with pasta. A typical dish of Cosento is pasta e patate ara tijeddra, or baked pasta and potatoes with. With earthy dried mushrooms, eggplant, onions, garlic and parsley- this blend will transport you straight to the historic mountainous region of La Sila in Calabria.

Instructions to make Pasta alla Silana:

1. Pelare la patata e tagliarla a tocchetti, quindi tuffsrli in acqua fredda e salata. Portare ad ebollizione.
2. Dopo 5 minuti versare la pasta. (se scegliete un tipo d pasta che impiega meno a cuocere, versatela subito).
3. Mentre la pasta cuoce, in una padella stufate la cipolla, quindi aggiungete la pancetta. Attenzione, dovrete esser un po' generosi con l' olio perché poi andrà a condire anche le patate.
4. Scolate la pasta, non troppo asciutta, e versate direttamente nella padella, a fuoco vivo e spadellate. Una macinata di pepe e una grattugiata di grana. Buon appetito!!
5. Ready to serve and ENJOY!

A typical dish of Cosento is pasta e patate ara tijeddra, or baked pasta and potatoes with. With earthy dried mushrooms, eggplant, onions, garlic and parsley- this blend will transport you straight to the historic mountainous region of La Sila in Calabria. Simply toss the spices into a pan of simmering water to wake up the rich flavors, add olive oil, your favorite tomato sauce and any short ridged pasta for. Pasta alla Silana is one of the most well-known Calabrian pasta dishes. It comes from the mountainous Sila region.

So that’s going to wrap it up for this special food pasta alla silana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!