Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, torta di mele. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Torta di mele is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Torta di mele is something that I have loved my whole life.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

To begin with this recipe, we must prepare a few ingredients. You can have torta di mele using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Make ready 3 mele
2. Take 3 uova (temperatura ambiente)
3. Get 3 bicchieri farina 00 (bicchiere in plastica)
4. Get 1 bustina lievito per dolci
5. Make ready 1 bicchiere zucchero
6. Get 1 bicchiere quasi di olio di semi o 3/4
7. Take 1 bicchiere latte (temperatura ambiente)
8. Make ready 1 arancio o limone grattugiato
9. Make ready 1 cucchiaino cannella o a piacere

As is so often true, recipes vary. Stefano's mom uses more flour and fewer apples, resulting in a delicate, springy cake. Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between.

Steps to make Torta di mele:

1. In una ciotola unite la farina setacciata con il lievito, lo zucchero, la cannella, la buccia grattugiata dell'arancio o limone, le uova, l'olio ed il latte
2. Mescolate con il frullatore per 1 minuto (impasto cremoso e ben amalgamato)
3. Tagliate 1 mela a cubetti, mettetela nell'impasto e mescolate
4. Imburrate ed infarinate uno stampo da 24 cm e versateci l'impasto
5. Tagliate le altre 2 mele a fette sottili e mettetele sulla torta
6. Forno statico 180° gradi 45/50 minuti
7. Una volta sfornata lasciate raffreddare e inzuccherate con zucchero a velo
8. Ready to serve and ENJOY!

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that is going to wrap this up for this exceptional food torta di mele recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!