Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, torta di mele. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick. Pour batter into the prepared pie plate.

Torta di mele is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Torta di mele is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook torta di mele using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Torta di mele:

1. Make ready 200 gr farina
2. Get 150 gr zucchero
3. Make ready 2 uova
4. Get 50 gr burro fuso
5. Make ready 3 mele gialle
6. Take 120 ml latte o yogurt
7. Take 1 bustina vanillina
8. Take 1 bustina lievito per dolci
9. Get Buccia grattugiata di limone

Our sister-in-law Valentina and her mom Marinella use less flour and more apples, which makes a more dense, almost pudding-like cake. Our recipe is somewhere in between. Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan.

Steps to make Torta di mele:

1. Prima di tutto, montate con l’aiuto delle fruste elettriche le uova con zucchero e bustina di vanillina e se volete buccia di limone, fino ad ottenere un composto spumoso e chiaro.
2. Poi aggiungete il  burro fuso ormai freddo, e continuate a mescolare con le fruste. Infine aggiungete a cucchiaiate la farina, precedentemente mescolata con il lievito setacciato, e poi aggiungete il latte o lo yogurt, mescolate sempre a velocità media, fino ad esaurimento ingredienti.
3. Poi lavate le mele, asciugatele, sbucciatele e tagliatele a fettine. Infine, inserite l’impasto in una teglia, precedentemente imburrata e infarinata. Livellate l’impasto in modo che non ci siano dossi. Infine disponete le fette di mele a raggio, partendo dall’esterno affondandole leggermente.. Infine spolverate la superficie della vostra torta di mele con dello zucchero
4. Infornate la vostra torta alle mele in forno statico, ben caldo, nella parte centrale a 180° per circa 45 minuti. Il tempo è indicativo e può cambiare di qualche minuto in base al forno che si possiede, fate sempre la prova stecchino prima di sfornare il dolce.
5. Ready to serve and ENJOY!

Beat in the flour, milk, baking powder, baking soda and zest. Pour the mixture into the prepared pan. Torta di mele is a simple, moist cake that focuses almost entirely on the apples, only adding a bit of lemon zest. Torta di mele is a classic homemade Italian cake that you can serve as a merenda alongside a strong cup of coffee or even for a sweet breakfast. In a small bowl mix together flour, salt and baking powder.

So that’s going to wrap this up with this special food torta di mele recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!