Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucca hokkaido fritta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucca Hokkaido fritta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Zucca Hokkaido fritta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucca hokkaido fritta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucca Hokkaido fritta:
- Get zucca (Hokkaido)
- Make ready olio per friggere
- Prepare uova
- Make ready pangrattato
- Make ready sale
- Take erbe aromatiche
- Take origano
Steps to make Zucca Hokkaido fritta:
- Lavare la zucca e tagliarla a metà. Con un cucchiaio eliminare tutti i semi e i filamenti interni.
- Tagliare la zucca a fette non troppo spesse e preparare due ciotole, una con il pangrattato e una con l'uovo sbattuto.
- Passare le fette di zucca nell'uovo e poi nel pangrattato prima di metterle a friggere in padella. Farle indorare da entrambe le parti.
- A fruttura ultimata, lasciarle riposare su carta da cucina e quindi mettere le fette su un piatto di portata. Cospargete sopra l'origano e le erbe aromatiche e,,, Buon appetito!… Happy Halloween!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food zucca hokkaido fritta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
