Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti alla nerano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti alla Nerano is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti alla Nerano is something that I have loved my whole life. They are fine and they look wonderful.

Spaghetti alla Nerano is so much more than pasta with fried zucchini. It's made with Provolone del Monaco, a cheese that melts into the pasta to add more flavor to the dish. The recipe calls for classic spaghetti as the sauce wraps. Drain on paper towels and allow to cool.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti alla nerano using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alla Nerano:

1. Get 350 gr spaghetti
2. Get 6 zucchine verdi di medie dimensioni
3. Get 200 gr provolone del monaco
4. Take 1 spicchio d'aglio
5. Take olio evo
6. Get olio per friggere
7. Get q.b sale
8. Make ready q.b pepe
9. Get 40 gr burro
10. Make ready basilico
11. Get farina senza glutine (variante)

So many have tried to recreate this seemingly humble dish of pasta and local summer zucchini that it has become known as "Spaghetti alla Nerano" to distinguish it from any other spaghetti with zucchini. Let's begin with the main ingredients: The zucchini are the Italian kind—very small, sweet, ribbed vegetables, pale green in color. Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual, when we talk about recipes linked to a specific territory, we are faced with numerous legends that try to establish their origins.

Instructions to make Spaghetti alla Nerano:

1. Dopo averle lavate, tagliate 4 zucchine a rondelle molto sottili. fatele asciugare e poi infarinatele con un po di farina senza glutine. L'infarinatura è una mia variante.
2. Friggetele in olio ben caldo e poi mettetele ad asciugare sopra della carta assorbente per eliminare l'olio in eccesso. Cospargetele con un pizzico di sale.
3. Tritate finemente le bucce delle altre due zucchine assieme ad uno spicchio d'aglio e stufate il tutto in un tegamino con un bel po di olio EVO. Salate ed aggiustate di pepe.
4. Lessate gli spaghetti in abbondante acqua salata, e utilizzate contestualmente un po di acqua di cottura che aggiungerete nelle verdure in cottura.
5. Qualche minuto prima di scolare la pasta, che deve essere molto al dente, aggiungete nel tegame assieme al composto di zucchine stufate, il provolone tagliato a piccoli tocchettini e il burro. Amalgamate bene il condimento.
6. Scolate gli spaghetti e uniteli in tegame con il condimento e le zucchine fritte. mescolate bene e servite il piatto ben caldo.
7. Ready to serve and ENJOY!

Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual, when we talk about recipes linked to a specific territory, we are faced with numerous legends that try to establish their origins. I think the recipe which many people immediately tried to make was the Spaghetti alla Nerano. A simple delicious dish which is made with so few ingredients, the secret is really in the quality of the ingredients and the technique. The original trattoria in Nerano which created this dish is called Maria Grazia.

So that’s going to wrap it up with this special food spaghetti alla nerano recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!